Choc Strawberry Sherbet Keto Bliss Balls

**WARNING** Highly addictive bliss ball recipe ahead

These Chocolate & Strawberry Sherbet Bliss Balls are so easy to make and they taste amazing!

The recipe makes 10 Bliss Balls, each ball containing less than 2g of carbs

You will need:

1/2 cup Almond Meal (40g)
1/2 cup Desiccated Coconut (30g)
2 tbsp Raw Cacao (20g)
4 tbsp Coconut Oil, melted
1 packet of Dried Strawberry Crisps (15g) CLICK HERE
4-8 drops of Stevia
1-2 tbsp of Warm Water

1. Crush up the dried strawberry crisps and set aside
2. In a small bowl combine the almond meal, coconut, cacao and 1 tbsp of the strawberry crisps
3. Add the melted coconut oil and stevia and combine well
4. Add the hot water 1 tbsp at a time until you reach your desired consistency (mixture should be soft and sticky enough to roll into balls)
5. Roll the mixture into small balls and coat with the leftover crushed strawberries
6. Store in the fridge for 3-4 days or in the freezer for 2-3 weeks.

Enjoy!!

Each bliss ball contains 1.8g of carbohydrate and approximately 122 calories. This recipe makes 10 Balls.

For more healthy low-carb and ketogenic recipes check out my 21 Day and 28 Day Guides