Low-carb Choc Hazelnut Bark

60g cocoa butter
60g hazelnut - roasted and chopped
40g raw cacao powder
30g rice malt syrup - or honey
1/2 tsp cinnamon
1/2 tsp vanilla extract

Melt the cocoa butter in a bowl either in the microwave or by using the "double boiler" stove top method.
Once melted add the rice malt syrup and whisk in the sifted cacao powder.
Combine well and add the roughly chopped hazelnuts.
Stir in the cinnamon and vanilla and pour onto a sheet of baking paper
Set the chocolate in the freezer for 10 minutes
Chop into bite sizes pieces and store in an air tight container in the fridge

This entire batch contains approximately 34g of carbs - if you cut your bark into 17 pieces like I did, each piece will only contain 2g of carb. Perfect for a not-so-naughty sweet treat!