Low-carb San Choy Bau

This is one of my absolute favourite Ultra Lite recipes! It is full of flavour and so quick and easy to make.

You will need:

120g pork mince
1 tsp coriander 
1/2 stalk of lemon grass chopped fine
1 clove garlic minced
1 tsp dried ginger
7.5ml lime juice
50g bean sprouts
1 red chilli pod
60g lettuce leaves - approximately 3 large leaves
1 tsp olive or sesame oil

Method

1. Stir-fry the coriander, lemon grass, garlic, ginger and chilli in a tsp of oil until aromatic. Add the mince and fry until browned
2. Stir in lime juice and beansprouts. Toss to combine
3. Spoon mixture into lettuce leaves 
4. Garnish with extra coriander and serve

More recipes like this can be found in the Ultra Lite Manual & Recipe Book. There are over 100 easy, delicious low-carb recipes inside. For more information on the Ultra Lite Program CLICK HERE or contact me any time christina@renewhealththerapies.com.au 0411-982-105