Double Choc Keto Cookies

Ingredients

These Double Choc Keto Cookies are chewy and delicious! If you're a fan of dark chocolate, you will absolutely love these!

60g cream cheese
50g butter - softened
20g rice malt syrup
40g 70% dark chocolate
40g cocoa powder
1 egg
20g almond meal

Mix all ingredients together in a bowl
Using a tablespoon, scoop out the mixture and place onto a baking tray that has been lined with baking paper.
Bake at 180 for 20 minutes - Allow the cookie to cool before eating them!

I prefer not to use artificial sweetener but if you prefer a sweeter version you can add a sweetener of your choice.

​Makes 15 cookies - each contains just 3g of carbs

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